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This exceptionally balanced blend creates a thick, rich, smooth crema for all your espresso needs. Remember, espresso is a brewing method, not a roast level...
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There is a reason Colombia is synonymous with coffee. With smooth toffee like notes, this medium bodied coffee has great depth of flavour.
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Guatemala coffee is great because it really holds onto its acidity (or brightness) beyond the super light roasts. This allows development of some lively chocolate notes....
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A full bodied roast with an earthy, smokey, and fruity complexity. Deep rich brown colour with an oily surface. If you like dark, but not...
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A high mountain grown coffee, with a punch of full flavour and aroma, mellow medium body, and a sweet finish Peruvian coffee has some of the...
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With a clean lively flavour of chocolate, and a sweet nuttiness, Mexican coffee is a crowd favourite. Medium body with a pleasant dryness like a...
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This awesome blend started from a need for a cold morning wake up when hitting the river for a day of steelhead fishing. Starting smooth...
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A dark roast gives a bit of spice to the chocolate and vanilla notes of this Nicaraguan coffee. A subtle richness, and low acidity makes...
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Deep Bodied, Full Flavour Decaf. Naturally Decaffeinated using the Swiss Water Process.
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Our Boldest Coffee...With a very dark oily surface and strong burnt caramel taste this smokey coffee is for those who like it strong! You know...
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Our Honduras offering is roasted to a target level in between Dark and Vienna. This brings out a smooth malty flavour to compliment the caramel...
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Half-Cocked was developed as a full bodied blend with half the caffeine of our regular coffees. Originally made for espresso applications, this fantastic rich blend...
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Etihopia, the origin of the coffee we know and love. This was the first place in the world coffee grew wild. Discovered by accident by...
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